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We will be pleased
to make you taste our traditional local cooking in our
very recently refurbished dining room. Thanks to Sabine's
care you will eat in a cosy, bright and warm atmosphere.
Sabine and Max offer you a wide range of soft priced
formulas as well as a varied à la carte menu.
Our local specialities : Gratin Dauphinois sliced potatoes
« au gratin » cooked in cream and finished
in the oven , Trout from the Vernaison River, Tartiflette
(another creamy and crispy cheese and bacon dish
)
Discover the terrace
and the bar.
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