We will be pleased to make you taste our traditional local cooking in our very recently refurbished dining room. Thanks to Sabine's care you will eat in a cosy, bright and warm atmosphere. Sabine and Max offer you a wide range of soft priced formulas as well as a varied à la carte menu. Our local specialities : Gratin Dauphinois sliced potatoes « au gratin » cooked in cream and finished in the oven , Trout from the Vernaison River, Tartiflette (another creamy and crispy cheese and bacon dish …)

Discover the terrace and the restaurant